Hong Kong

The highest point on Hong Kong Island, providing the world-famous view of the skyscraper skyline and Victoria Harbour.

A legendary green-and-white ferry service that has been shuttling passengers across Victoria Harbour for over 130 years.

A synchronized laser and light show involving over 40 skyscrapers on both sides of Victoria Harbour.

A massive 34-meter high bronze statue of Buddha sitting serenely atop a mountain on Lantau Island.

A lively nocturnal bazaar in Kowloon filled with street food, trinkets, fortune tellers, and opera singers.

A kilometer-long stretch of street stalls in Mong Kok selling everything from clothing and bags to quirky souvenirs.

A creative landmark housed in a revitalized historic building, now filled with local designer boutiques and art galleries.

A stunning, incense-filled temple dedicated to the gods of Literature (Man) and War (Mo).

A sprawling Taoist temple complex famous for 'Kau Cim'—a form of fortune telling using bamboo sticks.

A traditional Tanka fishing community famous for its stilt houses built over the tidal flats of Lantau Island.

A stunning ridge-line hike that offers panoramic views of Hong Kong Island’s coastline and the South China Sea.

A coastal district known as the 'Back Garden of Hong Kong,' famous for its pristine beaches, volcanic rock formations, and seafood.

The world's longest covered outdoor escalator system, spanning 800 meters and climbing over 135 meters in elevation.

One of the world's highest bars, located on the 118th floor of the ICC tower in West Kowloon.

The quintessential Hong Kong culinary experience, featuring bite-sized portions of steamed, fried, and baked delicacies served in bamboo baskets.

Succulent goose roasted to perfection with mahogany-crisp skin and tender, flavorful meat, often served over rice with a tangy plum sauce.

Al dente egg noodles served in a clear, dried-flounder broth with plump shrimp wontons hidden beneath the noodles.

A silky, bright yellow egg custard nestled in either a crumbly shortcrust or a multi-layered flaky pastry shell.

A soft, sweet bun topped with a crackly, sugary crust, served warm with a thick slab of cold, salty butter inside.

A potent blend of several types of black tea mixed with evaporated milk, known for its creamy texture and high caffeine kick.

Strips of boneless pork marinated in a sweet honey and five-spice mixture, then roasted until caramelized and tender.

Silky, translucent rice noodle sheets rolled around fillings like shrimp or beef, drizzled with seasoned sweet soy sauce.

Rice cooked in a clay pot over an open flame with toppings like preserved sausage, chicken, or beef, resulting in a crispy, charred bottom layer.

A highly customizable bowl of noodle soup where diners choose their noodle type, broth, and a variety of toppings like pig blood curd or daikon.

Thick slices of white bread with a peanut butter filling, egg-washed and deep-fried, then topped with golden syrup and a pat of butter.

Spongy, bouncy balls made of fish paste, simmered in a rich, mildly spicy yellow curry sauce and served on a skewer.

A thick, silky rice porridge flavored with bits of preserved 'century egg' and tender strips of lean pork.

A honeycomb-shaped waffle with bubble-like pieces that are crispy on the outside and soft and cakey on the inside.

A communal dining experience where fresh raw ingredients are cooked in a pot of simmering broth in the center of the table.