煲仔飯 (Bo Zai Faan)
Claypot Rice
"Rice cooked in a clay pot over an open flame with toppings like preserved sausage, chicken, or beef, resulting in a crispy, charred bottom layer."
Logistics
Moderate
Vibe
Warm and rustic
Duration
45-60 mins
Best For
Winter visits
The Backstory
A seasonal winter favorite in Hong Kong, traditionally cooked over charcoal to give the rice a distinct smoky aroma.
Local Secret
"Don't scrape the bottom immediately; let the pot sit for a few minutes with the lid on to ensure the rice 'crust' becomes perfectly crispy."