蛋撻 (Daan Taat)
Egg Tart
"A silky, bright yellow egg custard nestled in either a crumbly shortcrust or a multi-layered flaky pastry shell."
Logistics
Affordable
Vibe
Sweet and nostalgic
Duration
5-10 mins
Best For
Snacking
The Backstory
A hybrid creation born from British custard tarts and Portuguese pasteis de nata, adapted by Hong Kong's 'Cha Chaan Tengs' (tea cafes) in the 1940s.
Local Secret
"Flaky crust (sau pei) is more traditional for afternoon tea, while shortcrust (tai pei) is often found in local bakeries. Tai Cheong Bakery is the most famous spot."