Skip to main content
CityBasic
Century Egg & Pork Congee
皮蛋瘦肉粥 (Pei Dan Sau Yuk Juk)

Century Egg & Pork Congee

"A thick, silky rice porridge flavored with bits of preserved 'century egg' and tender strips of lean pork."

Logistics

Affordable

Vibe

Calm and nourishing

Duration

30-45 mins

Best For

Wellness

The Backstory

Regarded as the ultimate healing food in Chinese culture, congee is easy on the stomach and often eaten for breakfast or late-night supper.

Local Secret

"Order a 'Yau Zaa Gwai' (fried dough stick) on the side to dip into the congee for a satisfying crunch."

Gallery

Gallery image 1

You Might Also Like

Dim Sum

Dim Sum

點心 (Dim Sam)

The quintessential Hong Kong culinary experience, featuring bite-sized portions of steamed, fried, and baked delicacies served in bamboo baskets.

Local Name
點心 (Dim Sam)
Details
Roast Goose

Roast Goose

燒鵝 (Siu Ngo)

Succulent goose roasted to perfection with mahogany-crisp skin and tender, flavorful meat, often served over rice with a tangy plum sauce.

Local Name
燒鵝 (Siu Ngo)
Details
Wonton Noodles

Wonton Noodles

雲吞麵 (Wan Tan Min)

Al dente egg noodles served in a clear, dried-flounder broth with plump shrimp wontons hidden beneath the noodles.

Local Name
雲吞麵 (Wan Tan Min)
Details

Discussion & Tips