燒鵝 (Siu Ngo)
Roast Goose
"Succulent goose roasted to perfection with mahogany-crisp skin and tender, flavorful meat, often served over rice with a tangy plum sauce."
Logistics
Expensive
Vibe
Efficient and high-quality
Duration
45-60 mins
Best For
Meat lovers
The Backstory
A labor-intensive specialty of Cantonese cuisine, traditional Hong Kong roast goose is often prepared in charcoal-fired ovens for a distinct smoky depth.
Local Secret
"Visit the legendary Yat Lok in Central or Kam's in Wan Chai, but arrive 15 minutes before they open to secure a seat without a 2-hour wait."