菠蘿油 (Bo Lo Yau)
Pineapple Bun with Butter
"A soft, sweet bun topped with a crackly, sugary crust, served warm with a thick slab of cold, salty butter inside."
Logistics
Affordable
Vibe
Local cafe culture
Duration
15-20 mins
Best For
Budget eats
The Backstory
Contains no actual pineapple; its name comes from the checkered, golden-brown crust that resembles the fruit's skin.
Local Secret
"The 'Pineapple Oil' (Bo Lo Yau) version is the pro choice—the contrast between the hot bun and the melting cold butter is essential."