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Pineapple Bun with Butter
菠蘿油 (Bo Lo Yau)

Pineapple Bun with Butter

"A soft, sweet bun topped with a crackly, sugary crust, served warm with a thick slab of cold, salty butter inside."

Logistics

Affordable

Vibe

Local cafe culture

Duration

15-20 mins

Best For

Budget eats

The Backstory

Contains no actual pineapple; its name comes from the checkered, golden-brown crust that resembles the fruit's skin.

Local Secret

"The 'Pineapple Oil' (Bo Lo Yau) version is the pro choice—the contrast between the hot bun and the melting cold butter is essential."

Gallery

Gallery image 1

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