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BBQ Pork
叉燒 (Cha Siu)

BBQ Pork

"Strips of boneless pork marinated in a sweet honey and five-spice mixture, then roasted until caramelized and tender."

Logistics

Moderate

Vibe

Savoury and sweet

Duration

30-45 mins

Best For

Meat lovers

The Backstory

The word 'Char Siu' literally means 'fork roasted,' referring to the traditional method of skewering the meat on long forks over a fire.

Local Secret

"Ask for 'Bun Fei Sau' (half fat, half lean) to get the perfect balance of melt-in-your-mouth fat and savory meat."

Gallery

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