叉燒 (Cha Siu)
BBQ Pork
"Strips of boneless pork marinated in a sweet honey and five-spice mixture, then roasted until caramelized and tender."
Logistics
Moderate
Vibe
Savoury and sweet
Duration
30-45 mins
Best For
Meat lovers
The Backstory
The word 'Char Siu' literally means 'fork roasted,' referring to the traditional method of skewering the meat on long forks over a fire.
Local Secret
"Ask for 'Bun Fei Sau' (half fat, half lean) to get the perfect balance of melt-in-your-mouth fat and savory meat."