Maritozzo
"Maritozzo is a soft brioche bun split open and stuffed with whipped cream—the filling should be twice the height of the bun. It's a Roman breakfast staple eaten as a mid-morning snack with coffee, never as dessert. The bun must be soft, lightly sweetened, and brushed with honey."
Logistics
Affordable
Vibe
Sweet, fluffy
Duration
Quick bite
Best For
Breakfast
The Backstory
Maritozzo dates to ancient Rome as simple bread eaten during Lent. The name comes from 'marito' (husband) because young men would hide jewelry inside to propose. The cream-filled version became standard in the 1800s.
Local Secret
"Go before 11am when they're freshest at any bakery. Order a 'caffè in ghiaccio' (iced coffee) to balance the sweetness. Found at most Roman bakeries and cafes."