Boza
"Boza is a thick, slightly fermented drink made from bulgur wheat or millet, with a sweet-sour taste and porridge-like consistency. It has a very low alcohol content (around 1%) from fermentation. Traditionally a winter drink, boza is served with roasted chickpeas (leblebi) on top and cinnamon. It's an acquired taste that many foreigners find strange."
Logistics
Affordable
Vibe
Thick, Sweet-sour, Nostalgic
Duration
15-20 minutes
Best For
Cultural experience
The Backstory
Boza dates back thousands of years to Central Asia and ancient Mesopotamia. Ottoman soldiers drank it for energy, and it was sold in the streets of Istanbul by boza vendors who would call out 'Bozaaa!' The most famous producer, Vefa Bozacısı, opened in 1876 and still operates in the same location. Mustafa Kemal Atatürk was a regular customer. In the 20th century, boza nearly disappeared as modern soft drinks took over, but it survived as a winter nostalgic treat.
Local Secret
"Visit Vefa Bozacısı in the Fatih district—it's been making boza since 1876 and the interior is a time capsule. Boza is best enjoyed in cold weather (November-February). Don't expect to love it immediately; it's an acquired taste. The roasted chickpeas on top are essential—they add texture and nuttiness."