Izakaya & Otoshi
"Izakaya is a Japanese pub where coworkers gather after work to drink and eat small plates (edamame, karaage, grilled fish, yakitori). The 'otoshi' is a mandatory table charge (¥300-500) that includes a small appetizer—it's not a scam, it's the cover charge like bread at Italian restaurants. Shout 'Sumimasen!' to call the waiter. Order beer (nama biiru), highballs, or sake, and share dishes. It's Tokyo's social release valve."
Logistics
Moderate
Vibe
Social, loud
Duration
2-3 hours
Best For
Groups
The Backstory
Izakaya emerged in the Edo period (1600s) as sake shops where patrons could sit and drink. Post-WWII, they evolved into full restaurants serving small plates. By the 1980s, izakaya became essential salaryman culture—the place to decompress after work. Chains like Torikizoku and Watami standardized the format, but independent izakayas retain character.
Local Secret
"The otoshi (table charge) is automatic—don't question it, just eat the small appetizer. Order a few dishes at a time—edamame, karaage, yakitori, sashimi. Drinking without eating is unusual in Japan. Shout 'Sumimasen!' loudly to get the waiter's attention. All-you-can-drink (nomihoudai) is common for ¥2,000-3,000 for 2 hours. Leave when you're done; no lingering pressure."