Picanha
Top Sirloin Cap
"The king of Brazilian steaks. Top sirloin cap with a thick fat layer grilled to perfection. Served in chunks at churrascarias or as a steak at restaurants."
Logistics
Expensive
Vibe
Premium carnivore
Duration
1.5-2 hours
Best For
Steak lovers
The Backstory
Always part of gaucho culture but became Brazil's premium cut in the 1960s. Now considered the best cut for churrasco nationwide.
Local Secret
"Order it 'mal passado' (rare to medium-rare). The fat cap is essential—don't trim it. If at a churrascaria, wait for the second round when the premium cuts come out."