Pastel
Fried Pastry
"A crispy, thin fried pastry filled with cheese, meat, shrimp, or hearts of palm. Sold at street fairs and markets, best eaten hot and fresh with a sugarcane juice."
Logistics
Affordable
Vibe
Crispy street food
Duration
10-15 mins
Best For
Quick lunch
The Backstory
Brought by Japanese immigrants in the early 20th century (inspired by Chinese spring rolls). Brazilians made it bigger, crispier, and filled it with local ingredients.
Local Secret
"Go to Sunday's Hippie Fair in Ipanema for the best pastels. Order 'queijo' (cheese) or 'camarão' (shrimp). Pair with caldo de cana (sugarcane juice) for the ultimate combo."