Brazilian BBQ
"All-you-can-eat grilled meats brought to your table on skewers. The rodízio style lets you try picanha (top sirloin), fraldinha (flank), and cupim (beef hump). Flip the card to green to keep meat coming."
Logistics
Expensive
Vibe
Carnivore heaven
Duration
2-3 hours
Best For
Meat lovers
The Backstory
Gaucho tradition from southern Brazil that spread nationwide. Cowboys (gaúchos) would grill meat over open fires on long cattle drives.
Local Secret
"Start with lighter meats (chicken, sausage) and work up to the premium cuts like picanha and lamb. Don't fill up on the buffet—it's a trap. Pace yourself."
Gallery
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