Black-Eyed Pea Fritter
"Afro-Brazilian street food: black-eyed pea fritters fried in palm oil, split open, and stuffed with vatapá (shrimp paste), caruru (okra), and hot pepper sauce."
Logistics
Affordable
Vibe
Spicy Afro-Brazilian
Duration
15 mins (street food)
Best For
Adventurous eaters
The Backstory
Brought by West African enslaved people, particularly from Yoruba culture. Originally a sacred food offered to Iansã, the goddess of winds. Now sold by Bahian women (baianas) across Brazil.
Local Secret
"Only get it from traditional baianas wearing white dresses—they make it properly. Ask for 'pouco dendê' (less palm oil) if you have a sensitive stomach. The hot pepper is VERY hot."
Gallery
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