The Sunday Roast
"The Sunday Roast is Britain's sacred weekly ritual: roasted meat (beef, pork, or lamb) served with Yorkshire pudding, roast potatoes, vegetables, and thick gravy. It's served in pubs strictly on Sundays from noon until sold out (usually by 4pm). Booking a table in advance is essential as it's one of the most popular meals of the week."
Logistics
Moderate
Vibe
Traditional, comforting
Duration
1-2 hours
Best For
Families
The Backstory
The Sunday Roast dates back centuries to when families would place meat in the oven before attending church, returning home to a cooked meal. Yorkshire pudding was originally served first with gravy as a cheap filler before the meat course to reduce meat consumption.
Local Secret
"Book a table by Thursday for popular pubs. Arrive by 1pm for the best selection before dishes sell out. Yorkshire pudding should be crispy outside, fluffy inside—if it's soggy, the kitchen isn't serious."