Currywurst
"Currywurst is a Berlin icon: steamed then fried pork sausage cut into bite-sized slices, drowned in curry ketchup and sprinkled with curry powder. Served with fries or a bread roll. It's fast food, invented in post-war Berlin, and still a cult classic. The sauce is sweet, tangy, and mildly spiced. It's eaten at Imbiss stands (snack stalls) standing up at tall tables."
Logistics
Affordable
Vibe
Iconic, nostalgic
Duration
Quick bite
Best For
Quick meals
The Backstory
Invented in 1949 by Herta Heuwer in West Berlin, who mixed ketchup with curry powder from British soldiers. It became the ultimate working-class fast food during reconstruction. Over 800 million are consumed annually in Germany. There's even a Currywurst Museum in Berlin (now closed). It's working-class comfort food with a cult following.
Local Secret
"Order 'mit Darm' (with casing) for the traditional version with snappy texture, or 'ohne Darm' (without casing) for the smoother version. The sauce quality varies wildly—locals have fierce loyalty to their favorite Imbiss. Curry 36 in Kreuzberg is famous but touristy. Eat it standing at the tall table like a local. Pair with fries ('Pommes')."