Pão de Queijo
Cheese Bread
"Small, addictive cheese rolls made with tapioca flour and cheese. Crispy outside, gooey inside, naturally gluten-free. Eaten as a snack or breakfast."
Logistics
Affordable
Vibe
Comforting snack
Duration
5-10 mins (snack)
Best For
Quick bite
The Backstory
Originated in Minas Gerais state in the 18th century. Enslaved people used tapioca flour (cassava) instead of wheat to make bread.
Local Secret
"Best eaten fresh and warm from bakeries or street vendors. Frozen supermarket versions are acceptable but lack the magic. Pair with coffee for a true Brazilian breakfast."