Moqueca
Fish Stew
"A creamy fish stew made with coconut milk, palm oil, tomatoes, onions, and peppers. Served in a clay pot with rice and farofa. The coastal version is lighter than inland preparations."
Logistics
Moderate
Vibe
Coastal comfort
Duration
1-1.5 hours
Best For
Seafood lovers
The Backstory
Indigenous Brazilian dish with African and Portuguese influences. Each coastal region has its own version—Bahian style uses dendê oil, while Espírito Santo omits it.
Local Secret
"Order it with white fish (robalo or badejo) for the most authentic taste. Use farofa to soak up the broth. Share between two people—portions are huge."