Full English Breakfast
"The Full English Breakfast (or 'Fry-Up') is a legendary plate of bacon, sausages, fried eggs, baked beans, grilled tomatoes, mushrooms, and buttered toast. Black pudding (blood sausage) is optional. It's the ultimate hangover cure and traditionally eaten on weekends. Find the authentic experience in a 'Greasy Spoon' cafe—basic decor, formica tables, no frills."
Logistics
Affordable
Vibe
Hearty, comforting
Duration
30-45 minutes
Best For
Breakfast
The Backstory
The Full English became standardized in the Victorian era as a display of wealth and hospitality. During rationing in WWII, the breakfast became smaller but remained a cultural touchstone. The term 'Fry-Up' emerged post-war when frying everything in a pan became the norm.
Local Secret
"Greasy Spoon cafes serve the best versions—look for condensation on windows and builders eating inside. The eggs should be fried in the same pan as everything else for maximum flavor. Order strong tea ('builder's tea') to cut through the richness."