Fish & Chips
"Fish & Chips is the quintessential British dish: battered white fish (cod or haddock) deep-fried until golden, served with thick-cut chips (fries), mushy peas, and tartar sauce. The best versions come from proper 'chippies' (takeaway shops) wrapped in paper, not fancy restaurants. Traditionalists add salt and malt vinegar liberally."
Logistics
Affordable
Vibe
Casual, iconic
Duration
Quick bite
Best For
Casual meals
The Backstory
Fish and chips became working-class staple food in the 1860s when fried fish shops merged with chip shops. It was one of the few foods not rationed during WWII, cementing its national importance. The dish was traditionally wrapped in newspaper until health regulations banned it in the 1980s.
Local Secret
"Order 'fish and chips to go' wrapped in paper for the authentic experience. The fish should have a crispy, non-greasy batter. Add vinegar before salt—the acid enhances flavor better. Avoid tourist traps near landmarks; local chippies are always better."