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2 Days in Tokyo

Your Perfect Itinerary

10 stops

Must-See Attractions

Senso-ji Temple

Senso-ji Temple

浅草寺

Senso-ji is Tokyo's oldest and most famous Buddhist temple (founded 645 AD), located in Asakusa. The entrance features the iconic Kaminarimon ('Thunder Gate') with a massive red lantern. Walk through Nakamise shopping street (200m of souvenir stalls) to reach the main hall. The temple is free, always open, and stunningly beautiful when lit at night. It's the most touristy temple but also the most photogenic and historically significant.

Local Name
浅草寺
Details
Meiji Shrine

Meiji Shrine

明治神宮

Meiji Shrine (Meiji Jingu) is a serene Shinto shrine dedicated to Emperor Meiji and Empress Shoken, set in a 175-acre forested park in the heart of Tokyo. The walk through the towering torii gates and forest creates a peaceful transition from the chaos of Harajuku next door. The shrine itself is built from Japanese cypress and copper. It's free, always open, and a spiritual escape. If lucky, you might witness a traditional Shinto wedding.

Local Name
明治神宮
Details
Shibuya Crossing

Shibuya Crossing

渋谷スクランブル交差点

Shibuya Crossing is the world's busiest pedestrian intersection—up to 3,000 people cross simultaneously every light cycle (every 2 minutes). It's a spectacle of organized chaos: neon billboards, video screens, and a sea of people converging from five directions. The experience is surreal—you're part of the flow. Best viewed from above (Mag's Park rooftop or Starbucks) or experienced at street level. Peak times (6-8pm weekdays) are most dramatic.

Local Name
渋谷スクランブル交差点
Details
Shimokitazawa

Shimokitazawa

下北沢

Shimokitazawa ('Shimokita') is Tokyo's hipster neighborhood: narrow pedestrian streets packed with vintage clothing shops, vinyl record stores, indie cafes, tiny theaters, and second-hand bookstores. There are no skyscrapers, chain stores, or tourist landmarks—just wandering, discovering, and vibes. The new 'Bonus Track' greenway (2020) connects Shimokita to Setagaya-Daita with boutique shops. It's where young Tokyoites spend weekends thrifting and cafe-hopping.

Local Name
下北沢
Details
Tokyo Metro Gov Building

Tokyo Metro Gov Building

東京都庁

Tokyo Metropolitan Government Building (Tocho) offers the best FREE panoramic view in Tokyo from its 45th-floor observation decks (202 meters high). On clear days, you can see Mt. Fuji. The view rivals paid observation decks like Shibuya Sky (¥2,500) or Tokyo Skytree (¥3,000). Located in West Shinjuku among skyscrapers, the building itself is impressive brutalist architecture. Two towers—usually at least one is open. Less crowded than tourist observation decks.

Local Name
東京都庁
Details
Shinjuku Gyoen

Shinjuku Gyoen

新宿御苑

Shinjuku Gyoen is a massive 144-acre traditional Japanese garden in the heart of Tokyo, combining three garden styles: French formal, English landscape, and Japanese traditional. It's famous for cherry blossoms (1,000+ trees, March-April) and autumn foliage (November). The park offers a peaceful reset from the urban chaos of Shinjuku. Entry costs ¥500, but it's spacious, well-maintained, and never feels crowded. No food/alcohol allowed—bring nothing but yourself.

Local Name
新宿御苑
Details

Must-Eat Spots

Sushi

Sushi

寿司

Sushi is fresh raw fish or seafood served over vinegared rice, sometimes with wasabi between the fish and rice. Tokyo is the global capital of sushi, from ultra-expensive omakase (chef's choice tasting menus at counters like Sukiyabashi Jiro) to affordable kaiten-zushi (conveyor belt sushi). Each piece is meant to be eaten in one bite. Don't mix wasabi into soy sauce—it's already in the sushi.

Local Name
寿司
Details
Ramen

Ramen

ラーメン

Ramen is Tokyo's soul food: wheat noodles in rich broth (shoyu soy sauce, miso, tonkotsu pork bone, or shio salt) with toppings like chashu pork, soft-boiled egg, nori, and green onions. It's fast, cheap (¥800-1,200), and consumed solo at counters. Slurping is encouraged—it cools the noodles and enhances flavor by aerating the broth. Most shops require ordering via ticket vending machines before sitting.

Local Name
ラーメン
Details
Tempura

Tempura

天ぷら

Tempura is seafood or vegetables battered in a light, airy coating and deep-fried at precise temperatures (160-180°C) until crispy but not greasy. Common items: ebi (shrimp), anago (sea eel), shiitake mushrooms, shiso leaves, and sweet potato. Served over rice (tendon) or with dipping sauce (tentsuyu). High-end tempura restaurants serve each piece individually as it's fried. The batter should shatter on first bite.

Local Name
天ぷら
Details
Japanese Curry

Japanese Curry

カレーライス

Japanese curry (kare raisu) is thick, mild, slightly sweet, and completely different from Indian or Thai curry. It's made with a roux base containing curry powder, flour, and oil, resulting in a gravy-like consistency. Served over rice with toppings like pork cutlet (katsu curry), chicken, or vegetables. CoCo Ichibanya is the ubiquitous chain where you customize spice levels (1-10) and toppings. It's comfort food, not exotic.

Local Name
カレーライス
Details

Other Itineraries