Roti Prata
"A crispy, flaky South Indian flatbread made by flipping and stretching dough. It's fried until golden and served with a side of savory fish or mutton curry. It's the ultimate breakfast or late-night supper for locals."
Logistics
Affordable
Vibe
Crispy, flaky
Duration
20 minutes
Best For
Breakfast
The Backstory
Derived from the Indian paratha, it was adapted in Singapore and Malaysia into the light, airy version we see today. It represents the significant South Indian influence on Singapore's food landscape.
Local Secret
"Head to Mr and Mrs Mohgan’s for the crispiest prata in town. They often sell out by 1pm, so go early! Pro tip: locals sometimes dip their prata in sugar for a sweet-savory kick."
Gallery
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