Pork Rib Tea
"Pork ribs simmered in a clear, peppery broth with plenty of garlic. Despite the name, there is no tea in the soup—it's actually the tea you drink alongside the meal to cut through the richness of the pork lard."
Logistics
Moderate
Vibe
Peppery, warming
Duration
45 minutes
Best For
Breakfast
The Backstory
A Teochew immigrant dish from the early 20th century, originally eaten by laborers at the docks for energy. It's a simple dish that relies on the quality of the pepper and the slow-simmering of the ribs.
Local Secret
"At Song Fa, the soup refills are free and unlimited! The staff walk around with kettles of broth, so don't be shy about asking for a top-up. Pair it with 'you tiao' (dough fritters) to soak up the soup."
Gallery
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