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3 Days in Singapore

Your Perfect Itinerary

10 stops

Must-See Attractions

Gardens by the Bay

Gardens by the Bay

滨海湾花园

A futuristic nature park featuring massive Supertrees, cloud forests with indoor waterfalls, and the world's largest glass greenhouse. It's a miracle of sustainable design.

Local Name
滨海湾花园
Details
Jewel Changi Airport

Jewel Changi Airport

星耀樟宜

A nature-themed entertainment and retail complex connected to the airport terminals. It features the HSBC Rain Vortex, the world's tallest indoor waterfall.

Local Name
星耀樟宜
Details
Singapore Night Safari

Singapore Night Safari

夜间野生动物园

The world's first nocturnal zoo. It uses subtle lighting to simulate moonlight, allowing you to observe animals in their most active state without bars or glass.

Local Name
夜间野生动物园
Details
Singapore Botanic Gardens

Singapore Botanic Gardens

新加坡植物园

Singapore's first UNESCO World Heritage site. A 160-year-old tropical garden that is home to the stunning National Orchid Garden.

Local Name
新加坡植物园
Details

Must-Eat Spots

Hainanese Chicken Rice

Hainanese Chicken Rice

海南鸡饭 / Nasi Ayam Hainan

Poached chicken served with fragrant rice cooked in chicken fat and ginger. It's arguably the national dish of Singapore. The chicken should be silky and tender, served with a punchy chili-garlic sauce and dark soy. Pure comfort on a plate.

Local Name
海南鸡饭 / Nasi Ayam Hainan
Details
Katong Laksa

Katong Laksa

叻沙 / Laksa

A rich, spicy coconut milk broth filled with thick vermicelli, prawns, cockles, and fishcake. In the Katong style, the noodles are cut short so you can eat the whole thing with just a spoon—no chopsticks required!

Local Name
叻沙 / Laksa
Details
Pork Rib Tea

Pork Rib Tea

肉骨茶 / Bak Kut Teh

Pork ribs simmered in a clear, peppery broth with plenty of garlic. Despite the name, there is no tea in the soup—it's actually the tea you drink alongside the meal to cut through the richness of the pork lard.

Local Name
肉骨茶 / Bak Kut Teh
Details
Roti Prata

Roti Prata

Roti Prata / ரோட்டி பிராட்டா

A crispy, flaky South Indian flatbread made by flipping and stretching dough. It's fried until golden and served with a side of savory fish or mutton curry. It's the ultimate breakfast or late-night supper for locals.

Local Name
Roti Prata / ரோட்டி பிராட்டா
Details
Char Kway Teow

Char Kway Teow

炒粿条

Flat rice noodles stir-fried over high heat with dark soy sauce, chili, cockles, lap cheong (sausage), and pork lard. It's smoky, greasy, and incredibly addictive, known for its 'wok hei' (breath of the wok).

Local Name
炒粿条
Details
Local Coffee Culture

Local Coffee Culture

Kopi

A unique way of ordering coffee using a mix of Malay and Hokkien terms. Whether you like it with condensed milk (Kopi), evaporated milk (Kopi C), or black (Kopi O), there's a specific code for every preference.

Local Name
Kopi
Details

Other Itineraries