Must-See Attractions
Gardens by the Bay
滨海湾花园
A futuristic nature park featuring massive Supertrees, cloud forests with indoor waterfalls, and the world's largest glass greenhouse. It's a miracle of sustainable design.
Jewel Changi Airport
星耀樟宜
A nature-themed entertainment and retail complex connected to the airport terminals. It features the HSBC Rain Vortex, the world's tallest indoor waterfall.
Singapore Night Safari
夜间野生动物园
The world's first nocturnal zoo. It uses subtle lighting to simulate moonlight, allowing you to observe animals in their most active state without bars or glass.
Singapore Botanic Gardens
新加坡植物园
Singapore's first UNESCO World Heritage site. A 160-year-old tropical garden that is home to the stunning National Orchid Garden.
Must-Eat Spots
Hainanese Chicken Rice
海南鸡饭 / Nasi Ayam Hainan
Poached chicken served with fragrant rice cooked in chicken fat and ginger. It's arguably the national dish of Singapore. The chicken should be silky and tender, served with a punchy chili-garlic sauce and dark soy. Pure comfort on a plate.
Katong Laksa
叻沙 / Laksa
A rich, spicy coconut milk broth filled with thick vermicelli, prawns, cockles, and fishcake. In the Katong style, the noodles are cut short so you can eat the whole thing with just a spoon—no chopsticks required!
Pork Rib Tea
肉骨茶 / Bak Kut Teh
Pork ribs simmered in a clear, peppery broth with plenty of garlic. Despite the name, there is no tea in the soup—it's actually the tea you drink alongside the meal to cut through the richness of the pork lard.
Roti Prata
Roti Prata / ரோட்டி பிராட்டா
A crispy, flaky South Indian flatbread made by flipping and stretching dough. It's fried until golden and served with a side of savory fish or mutton curry. It's the ultimate breakfast or late-night supper for locals.