Crispy Oyster Omelet
"A savory, crispy omelet made with a glutinous batter and plump oysters, served over fresh bean sprouts."
Logistics
Moderate
Vibe
Greasy and Delicious
Duration
30-45 minutes
Best For
Seafood lovers
The Backstory
A Teochew Chinese specialty that became a pillar of Bangkok’s street markets, especially in the Chinatown area.
Local Secret
"Ask for 'Hoi Tod' if you want it crispy, or 'Or Suan' if you prefer a softer, more gelatinous texture."
Gallery
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