Mejor Comida en Chengdu

Scalding, ruby-red silken tofu suspended in a viscous oil of minced beef, fermented beans, and numbing peppercorns.

A boiling cauldron of Erjintiao chilies and rapeseed oil. It is a social ritual of communal sweat and survival.

Hole-in-the-wall eateries known for grimy tables and legendary home-style cooking that attracts both millionaires and workers.

Savory street noodles served with a pool of chili oil, soy sauce, and minced pork hidden at the bottom of the bowl.