Gelato (The Rules)
"Gelato is Italian ice cream churned at a slower speed with less air and fat than American ice cream, resulting in denser, more intense flavor. Real artisanal gelato is made daily in small batches, stored in covered metal tins, and has muted natural colors. Pistachio should be brown-green, not neon; banana should be grey-white, not yellow. If it's piled in tall colorful mounds, it's fake industrial gelato."
Logistics
Affordable
Vibe
Creamy, artisanal
Duration
Quick bite
Best For
Everyone
The Backstory
Gelato has been made in Italy since the Renaissance. In the 2000s, fake gelaterias multiplied with pre-made industrial gelato and artificial colors designed to attract tourists.
Local Secret
"Real gelato is stored flat in covered tins, not piled high. Avoid places near major monuments. Always taste before buying. Look for gelaterias displaying 'produzione propria' (made on premises)."