Oil Tea Porridge
"A dying art of traditional breakfast: a dense, savory rice flour porridge topped with fried dough twists (sanzi), chili oil, and crushed peanuts."
基本情報
Budget
Vibe
Nostalgic and Dense
Duration
15 minutes
Best For
Traditionalists
背景ストーリー
Despite the name, there is no tea involved. It is a highly caloric, textural masterpiece designed to provide sustained energy for manual laborers.
現地の秘密
"Seek out older residential 'hutongs' near Liziba for vendors like Dawang Youcha. You must rapidly mix the crispy toppings deep into the porridge immediately to prevent them from getting soggy."
Gallery
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