Sichuan Hotpot
"A boiling cauldron of Erjintiao chilies and rapeseed oil. It is a social ritual of communal sweat and survival."
基本情報
Moderate
Vibe
Loud, Chaotic, Communal
Duration
2.5 hours
Best For
Groups
背景ストーリー
Originating with river porters who used heavy spice to mask the taste of cheap offal. Chengdu style uses vegetable oil for a lighter, more aromatic fragrance than the heavy tallow of Chongqing.
現地の秘密
"Order 'Yuan Yang' (Twin) pot—one spicy, one mushroom. Use a dipping sauce of pure sesame oil and raw minced garlic; the oil physically coats your esophagus to block capsaicin burn."
Gallery
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