Nine-Grid Hotpot
"A violently boiling cauldron of pure beef tallow, Erjintiao chilies, and Sichuan peppercorns, physically divided by a metal grid to create precise thermal cooking zones."
اللوجستيات
Moderate
Vibe
Sweaty, Communal, Intense
Duration
2 hours
Best For
Groups
القصة الكاملة
Born from the laboring river trackers of the Yangtze who threw cheap offal into communal pots to mask the gaminess. The solid beef tallow base provides a heavy, coating mouthfeel that modern vegetable-oil hotpots lack.
سر محلي
"Do not mix broths. Order the pure red oil. Use the 'Up and Down Seven Times' rule to blanch tripe (Maodu) in the violently boiling center square for exactly 15 seconds to achieve the perfect snap. Coat everything in pure sesame oil and garlic before eating to extinguish the capsaicin fire."
Gallery
قد يعجبك ايضا
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酸辣粉
Translucent, highly elastic sweet potato starch noodles submerged in a heavy broth of aged vinegar, fried chili oil, peanuts, and soybeans.
Fly Restaurants
苍蝇馆子
Hole-in-the-wall eateries known for questionable decor but serving elite, highly authentic home-style cooking (jiachangcai) at rock-bottom prices.